Our partner "Simple everyday cooking"offers you the recipe of avocado cornet cocktail and shrimp sauce, made with our 3 1 Avocado Cutting Peeler.
1/2 lemon juice
1 tablespoon homemade mayonnaise
1 tablespoon of ketchup
1 tablespoon whiskey
6 shelled cooked shrimps
6 Puffed Cornets
3 1 Avocado Cutting Peeler
1 * In a bowl mix mayonnaise, ketchup with whiskey.
2 * Using the3 Avocado Cutter 1 cut the avocado in two, the pitted then peeled.
3 * In a plate mash the avocado with a fork and add the lemon juice. Season with salt, pepper and mix.
4 * Then add the cocktail sauce to the avocado puree, mix well.
5 * Add your preparation in a pocket then gently fill the cornets and add to each shrimp.
Cool 30 minutes before serving.
Good tasting ????
Find the original article of our partner here.
the recipe is really excellent
SUPER APPETIZING THIS RECIPE ... I WILL TRY IT DURING THE W.END .... yum ... yum ... see you soon