Strawberry and Ricotta Muffin Recipe

The weather is nice, it's hot, it's a holiday so we have time to cook, I do not know you but I'll eat strawberries ... (no no I'm not pregnant!).

How about a recipe for Strawberry and Ricotta Muffins for a snack? :-)

Here the recipe:

For 12 muffins

400g flour with yeast incorporated
150g sugar
1 / 2 teaspoon of salt

250g of ricotta
50g thick cream
90 ml oil
95 ml of milk
2 eggs

300g of strawberries

• In a bowl mix the yolks with the ricotta.

• Add the oil, mix.

• Then the milk.

• Then add the dry ingredients: flour, sugar and salt.

• Whisk the dough well.

• Beating egg whites.

• Incorporate them gently.

• Add the cut strawberries into small pieces.

• Pour the dough into the previously buttered molds.

• Bake 20-25 minutes at 185 ° C.

There is more to eat!

This recipe was blown by our partner Mélanie that you can find on Facebook: https://www.facebook.com/Melencuisine

or on his Blog: http://melencuisines.canalblog.com/

Good weekend to all lucky!

Jérôme

Outilsdecuisine.com