Zucchini Flan Recipe

zucchini cake recipe zucchini flan recipe

Hi everyone, it's Jérôme, while waiting to make you my first video where we will discover the recipes that my kitchen contains, here is a first little recipe that is easy to make and that you will appreciate in this spring period since you can eat it cold.

Have fun!

Zucchini Flan Recipe

Zucchini flan:

Preparation time: 60 minutes
Cooking time: 30 minutes

Ingredients (for 12 people): - 1 kg of zucchini
<p>2019<p> eggs
- 120 g fresh cream

Preparation of the recipe:

Cook the zucchini without removing the skin.
Beat the six eggs into an omelette .
Blend the cooked zucchini. Mix the zucchini, eggs and crème fraîche.
Put in ramekins, after having coated them with butter (about 12 ramekins).
Bake for 30 minutes in a thermostat 6 oven (180°C).
Eat hot or cold :-)

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    this hot recipe is really good, but, the next day it WAS STILL TO me I EAT IT COLD and, I ALSO FILLED… ..

  • Stéphane on

    Easy to do and my kids love, at least it makes them eat vegetables!

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