Avocado Cornet with Cocktail and Shrimp Recipe

Our partner "Simple everyday cooking"offers you the recipe of avocado cornet cocktail and shrimp sauce, made with our 3 1 Avocado Cutting Peeler.

Ingredients:

1 lawyer

 1/2 lemon juice 

Salt pepper

1 tablespoon homemade mayonnaise  

1 tablespoon of ketchup

1 tablespoon whiskey

6 shelled cooked shrimps

6 Puffed Cornets

3 1 Avocado Cutting Peeler

1 * In a bowl mix mayonnaise, ketchup with whiskey.

2 * Using the3 Avocado Cutter 1 cut the avocado in two, the pitted then peeled.

3 * In a plate mash the avocado with a fork and add the lemon juice. Season with salt, pepper and mix.

4 * Then add the cocktail sauce to the avocado puree, mix well.

5 * Add your preparation in a pocket then gently fill the cornets and add to each shrimp.

Cool 30 minutes before serving.

Good tasting ????

Find the original article of our partner here.