Recipe of blueberry jam using our kitchen thermometer

Our partner Peggy, from the blog "My daily dishes but not that" presents us his recipe of blueberry jam, with the precious help of our cooking thermometer :-)

Ingredients :

Blueberries: 125g
Sugar powder: 62 g
1 lemon juice

Preparation :

1. Rinse the blueberries and dry them thoroughly. Eliminate the little green tails.
2. In a large saucepan, mix the sugar with 20 and water. Bring to a boil about 10 min until large bubbles form. Add the blueberries and lemon juice. Continue cooking 12 to 15 min. try the jam by pouring 1 drop on a cold plate: it must take in jelly.
3. Put the jam in jars, screw the lids and turn them over. Let cool.

Find this recipe on Peggy's blog by clicking here.

Order your cooking thermometer here.